Wednesday, October 10, 2012



Cookie Dough Truffles.

Seriously, these are SO SO good.

AND Bonus-if you can make chocolate chip cookies-you can totally make these!

I first found this recipe on the blog Love and Olive Oil a couple of years ago when I was looking for a sweet treat to bring to a function but I didn't want to bake.

The only modification I've made to the recipe is to add a little bit of espresso powder, because all chocolate chip cookie things are better with coffee!

Chocolate Chip Cookie Dough Truffles

Yield: 3-4 dozen
Prep Time: 1 hour
Total Time: 2 1/2 hours


2 1/2 cups all purpose flour
1 teaspoon salt
1/4 teaspoon baking soda
1 cup butter, room temperature
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla
1/3 cup milk
1 cup mini semi-sweet chocolate chips
14 oz dark chocolate candy coating


Beat butter and sugars and in large bowl with electric mixer on medium speed until light and fluffy. Add milk and vanilla. Stir in flour, baking soda and salt and mix on low speed (or by hand) until incorporated. Stir in chocolate chips.
Cover and chill dough for 1 hour.
When dough is firm enough to handle (it may help to lightly flour your hands), form dough into 1" balls and arrange on a baking sheet lined with waxed paper. Place sheets in freezer and let chill for 30 minutes.
Melt chocolate candy coating in a double boiler or in microwave according to package directions. Using forks or a dipping tool, dip cookie balls into candy coating to cover. Tap fork on side of pan to remove any excess coating, and return to waxed paper-lined baking sheets. Chill until set.

These are great to just have in your freezer to pull out when guests are over.....if you can resist the tempation of having them in your house!

*Jenny G

1 comment:

  1. How much espresso did you add? And at what stage? It sounds incredible with a little bit. I can't wait to try them