Last night I made cookies.
And then, I took Trader Joe's Cookie Butter and made a sandwich.
And it was EPIC!
So Cookie Butter has been talked about ALL OVER the blog world, not to mention that Joy and Tracy keep talking about their love for it I knew I had to try some for myself.
But, there aren't any Trader Joe's in Boise, or Idaho......or within a 100 miles of Boise. So when Mr. Gill and I started planning our trip to California I made a stipulation that we had to stop by a TJ while out and about.....
and we did.....
twice.
Once for our camping goodies and a second time for yummy stuff for home. On that second trip I picked up the Cookie Butter, Coconut Oil and Dark Chocolate Covered Ginger (OHMIGOD Sooo Good!).
Back to the cookies......the filling is so buttery and spicy like creamy gingersnap awesomeness that I decided to just make some shortbread cookies to create my sandwiches.
This shortcake recipes uses butter, powdered sugar, flour and cornstarch. The orginal recipe didn't call of vanilla extract but I wanted to give the cookies a little more flavor so I threw a little in the to mix.
It was really easy to put together and kind of fun to roll into balls and flatten out w/my palm....because the dough reminded me a little bit of play-dough.....must be the cornstarch.
These are nice and buttery, and the recipe makes 24 sandwiches so plan on sharing!
Melt in your mouth Shortbread Cookie Cookie Butter Sandwiches-adapted from allrecipes.com
Ingredients
- 2 cups butter, softened
- 1 cup confectioners' sugar
- 1/2 cup cornstarch
- 3 cups all-purpose flour
- splash of vanilla extract
yield of 2 dozen sandwiches.
- Preheat the oven to 375 degrees F (190 degrees C).
- Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet, or roll into balls and flatten w/your palm.
- Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.
- After the cookies have cooled spread generous amount of Cookie Butter (or peanut butter) on one cookie and make a sandwich w/another.
- Eat and share with a friend over coffee or afternoon tea!
*Jenny G
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