Wednesday, June 20, 2012

Butta Butta Butta





















Last night I made cookies.

And then, I took Trader Joe's Cookie Butter and made a sandwich.



And it was EPIC!


So Cookie Butter has been talked about ALL OVER the blog world, not to mention that Joy and Tracy keep talking about their love for it I knew I had to try some for myself.

But, there aren't any Trader Joe's in Boise, or Idaho......or within a 100 miles of Boise. So when Mr. Gill and I started planning our trip to California I made a stipulation that we had to stop by a TJ while out and about.....

and we did.....

twice.

Once for our camping goodies and a second time for yummy stuff for home. On that second trip I picked up the Cookie Butter, Coconut Oil and Dark Chocolate Covered Ginger (OHMIGOD Sooo Good!).

Back to the cookies......the filling is so buttery and spicy like creamy gingersnap awesomeness that I decided to just make some shortbread cookies to create my sandwiches.

This shortcake recipes uses butter, powdered sugar, flour and cornstarch. The orginal recipe didn't call of vanilla extract but I wanted to give the cookies a little more flavor so I threw a little in the to mix.
It was really easy to put together and kind of fun to roll into balls and flatten out w/my palm....because the dough reminded me a little bit of play-dough.....must be the cornstarch.





















These are nice and buttery, and the recipe makes 24 sandwiches so plan on sharing!

Melt in your mouth Shortbread Cookie Cookie Butter Sandwiches-adapted from allrecipes.com

Ingredients

  • 2 cups butter, softened
  • 1 cup confectioners' sugar
  • 1/2 cup cornstarch
  • 3 cups all-purpose flour
  • splash of vanilla extract
yield of 2 dozen sandwiches.
  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Whip butter with an electric mixer until fluffy. Stir in the confectioners' sugar, cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet, or roll into balls and flatten w/your palm.
  3. Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don't brown too much. Cool on wire racks.
  4. After the cookies have cooled spread generous amount of Cookie Butter (or peanut butter) on one cookie and make a sandwich w/another.
  5. Eat and share with a friend over coffee or afternoon tea!

*Jenny G

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